Anti-inflammatory activity of peptides derived from millet bran <i>in vitro</i> and <i>in vivo</i>-Reference-Cited by-同舟云学术

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Anti-inflammatory activity of peptides derived from millet bran in vitro and in vivo

Published:2022 Issue:4 Volume:13 Page:1881-1889
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

He Rong¹^ORCID,Liu Mengting¹,Zou Zhipeng¹,Wang Mingjie¹,Wang Zhigao¹^ORCID,Ju Xingrong¹,Hao Guangfei²

Affiliation:

1. College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, People's Republic of China

2. School of Life Science and Food Engineering, Hebei University of Engineering, Handan 056038, People's Republic of China

Abstract

Various food-derived bioactive peptides have been found with potential anti-inflammatory effects.

Funder

Natural Science Research of Jiangsu Higher Education Institutions of China

Natural Science Foundation of Jiangsu Province

Priority Academic Program Development of Jiangsu Higher Education Institutions

National Natural Science Foundation of China

Jiangsu Agricultural Science and Technology Innovation Fund

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03711K

Reference40 articles.

1. Multifunctional peptides for the prevention of cardiovascular disease: A new concept in the area of bioactive food-derived peptides

2. An ethanol extract of the rhizome of Atractylodes chinensis exerts anti-gastritis activities and inhibits Akt/NF-κB signaling

3. Anti-inflammatory effects of Aureusidin in LPS-stimulated RAW264.7 macrophages via suppressing NF-κB and activating ROS- and MAPKs-dependent Nrf2/HO-1 signaling pathways

4. Regulating effect of baicalin on IKK/IKB/NF-kB signaling pathway and apoptosis-related proteins in rats with ulcerative colitis

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