Phoenix dactylifera L. seeds: a by-product as a source of bioactive compounds with antioxidant and enzyme inhibitory properties-Reference-Cited by-同舟云学术

Phoenix dactylifera L. seeds: a by-product as a source of bioactive compounds with antioxidant and enzyme inhibitory properties

Published:2019 Issue:8 Volume:10 Page:4953-4965
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Djaoudene Ouarda¹²³⁴⁵,López Víctor⁶⁷⁸⁹¹⁰^ORCID,Cásedas Guillermo⁶⁷⁸⁹¹⁰,Les Francisco⁶⁷⁸⁹¹⁰^ORCID,Schisano Connie⁶¹¹¹²¹³,Bachir Bey Mostapha¹²³⁴⁵,Tenore Gian Carlo⁶¹¹¹²¹³

Affiliation:

1. Laboratoire de Biochimie Appliquée

2. Faculté des Sciences de la Nature et de la Vie

3. Université de Bejaia

4. Bejaia

5. Algeria

6. Department of Pharmacy

7. Faculty of Health Sciences

8. Universidad San Jorge

9. 50830 Villanueva de Gállego

10. Spain

11. University Federico II

12. Naples

13. Italy

Abstract

Date (Phoenix dactylifera L.) seeds are a valuable and abundant by-product with various potential food applications and a source of functional and bioactive ingredients.

Funder

Ministère de l'Enseignement Supérieur et de la Recherche Scientifique

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO01125K

Reference74 articles.

1. Antioxidant and angiotensin I converting enzyme (ACE) inhibitory activities of date seed protein hydrolysates prepared using Alcalase, Flavourzyme and Thermolysin

2. Optimization of phenolics and dietary fibre extraction from date seeds

3. Study on antioxidant activity of common dry fruits