Effect of feeding type 2 diabetes mellitus rats with synbiotic yogurt sweetened with monk fruit extract on serum lipid levels and hepatic AMPK (5′ adenosine monophosphate-activated protein kinase) signaling pathway-Reference-Cited by-同舟云学术

Effect of feeding type 2 diabetes mellitus rats with synbiotic yogurt sweetened with monk fruit extract on serum lipid levels and hepatic AMPK (5′ adenosine monophosphate-activated protein kinase) signaling pathway

Published:2020 Issue:9 Volume:11 Page:7696-7706
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ban Qingfeng¹²³⁴⁵^ORCID,Cheng Jianjun¹²³⁴,Sun Xiaomeng¹²³⁴⁵,Jiang Yunqing¹²³⁴⁵,Guo Mingruo⁵²⁶⁴⁷

Affiliation:

1. College of Food Science

2. Northeast Agricultural University

3. Harbin

4. China

5. Key Laboratory of Dairy Science of Ministry of Education

6. Harbin 150030

7. Department of Nutrition and Food Sciences

Abstract

Monk fruit extract (MFE) is a natural sweetener that has been used as an ingredient of food and pharmaceutical products.

Funder

Northeast Agricultural University

China Scholarship Council

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01860K

Reference46 articles.

1. Glycolipid metabolism and liver transcriptomic analysis of the therapeutic effects of pressed degreased walnut meal extracts on type 2 diabetes mellitus rats

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3. Abnormalities in the Metabolism of Fatty Acids and Triacylglycerols in the Liver of the Goto-Kakizaki Rat: A Model for Non-Obese Type 2 Diabetes

4. Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis

5. Oral Ingestion of Aloe vera Phytosterols Alters Hepatic Gene Expression Profiles and Ameliorates Obesity-Associated Metabolic Disorders in Zucker Diabetic Fatty Rats

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