Cellular barriers in apple tissue regulate polyphenol release under different food processing and in vitro digestion conditions-Reference-Cited by-同舟云学术

Cellular barriers in apple tissue regulate polyphenol release under different food processing and in vitro digestion conditions

Author:

Liu Dongjie¹²³⁴⁵,Lopez-Sanchez Patricia⁶⁷⁸⁹¹⁰,Gidley Michael J.⁶⁷⁸⁹¹⁰^ORCID

Affiliation:

1. Key Laboratory of Plant Cell Walls & Plant Resistance

2. Molecular Analysis & Genetic Improvement Center

3. South China Botanical Garden

4. Chinese Academy of Sciences

5. Guangzhou

6. ARC Centre of Excellence in Plant Cell Walls

7. Centre for Nutrition and Food Sciences

8. Queensland Alliance for Agriculture and Food Innovation

9. The University of Queensland

10. Brisbane

Abstract

Polyphenol released from food matrices is the first stage for their potential beneficial effects on human health.

Funder

Australian Research Council

China Scholarship Council

University of Queensland

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

Reference37 articles.

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