Impact of the rearing environment on the metabolism of shrimps and tracing the origins and species of shrimps using specific metabolites-Reference-Cited by-同舟云学术

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Impact of the rearing environment on the metabolism of shrimps and tracing the origins and species of shrimps using specific metabolites

Published:2024 Issue:10 Volume:149 Page:2887-2897
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Ao Tongtala¹,Liu Aolin¹,Soko Winnie C.¹,Bi Hongyan¹^ORCID

Affiliation:

1. College of Food Science and Engineering, Shanghai Ocean University, Hucheng Ring Road 999, Pudong New District, 201306 Shanghai, China

Abstract

Herein, the link between rearing environmental condition and metabolism was explored, and the origins and species of certain shrimps can be traced by using specific metabolites.

Funder

Science and Technology Commission of Shanghai Municipality

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/AN/D4AN00186A

Reference70 articles.

1. A review of environmental metabolism disrupting chemicals and effect biomarkers associating disease risks: Where exposomics meets metabolomics

2. Effect of the environment on the secondary metabolic profile of Tithonia diversifolia: a model for environmental metabolomics of plants

3. Effects of geographic locations and topographical factors on secondary metabolites distribution in green tea at a regional scale

4. Effects of geographical location and environmental factors on metabolite content and immune activity of Echinacea purpurea in China based on metabolomics analysis

5. The nutritional and sensory quality of seafood in a changing climate

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