Effects of geographic locations and topographical factors on secondary metabolites distribution in green tea at a regional scale-Reference-Cited by-同舟云学术

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Effects of geographic locations and topographical factors on secondary metabolites distribution in green tea at a regional scale

Published:2020-04 Issue: Volume:110 Page:106979
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Wen Bo,Ren Shuang,Zhang Yanyuan,Duan Yu,Shen Jiazhi,Zhu Xujun,Wang Yuhua,Ma Yuanchun,Zou Zhongwei,Fang Wanping^ORCID

Funder

Jiangsu Agricultural Industry Technology System

China Agricultural Research System

Fundamental Research Funds for the Central Universities

National Natural Science Foundation of China

Jiangsu Agriculture Science and Technology Innovation Fund

Nanjing Science and Technology

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference37 articles.

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2. Separation of catechins from green tea using carbon dioxide extraction;Chang;Food Chemistry,2000

3. Proteolysis of chloroplast proteins is responsible for accumulation of free amino acids in dark-treated tea (Camellia sinensis) leaves;Chen;Journal of Proteomics,2017

4. Catechin content and the degree of its galloylation in oolong tea are inversely correlated with cultivation altitude;Chen;Journal of Food and Drug Analysis,2014

5. Variations of main quality components of tea genetic resources [Camellia sinensis (L.) O. Kuntze] preserved in the China National germplasm tea repository;Chen;Plant Foods for Human Nutrition,2005

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