Electrochemical sensory detection of Sus scrofa mtDNA for food adulteration using hybrid ferrocenylnaphthalene diimide intercalator as a hybridization indicator-Reference-Cited by-同舟云学术

Electrochemical sensory detection of Sus scrofa mtDNA for food adulteration using hybrid ferrocenylnaphthalene diimide intercalator as a hybridization indicator

Published:2020 Issue:46 Volume:10 Page:27336-27345
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Kusnin Norzila¹²³⁴,Yusof Nor Azah¹²³⁴⁵,Abdullah Jaafar¹²³⁴⁵^ORCID,Sabri Suriana⁶⁷²³⁴,Mohammad Faruq⁵⁸⁹¹⁰¹¹^ORCID,Mustafa Shuhaimi⁶⁷²³⁴,Ab Mutalib Nurul Asyikeen¹²³⁴,Sato Shinobu¹²¹³¹⁴¹⁵,Takenaka Shigeori¹²¹³¹⁴¹⁵,Parmin Nor Azizah¹⁶¹⁷¹⁸⁴,Al-Lohedan Hamad A.⁵⁸⁹¹⁰¹¹

Affiliation:

1. Institute of Advanced Technology

2. Universiti Putra Malaysia

3. 43400 Serdang

4. Malaysia

5. Department of Chemistry

6. Department of Microbiology

7. Faculty of Biotechnology and Biomolecular Sciences

8. College of Science

9. King Saud University

10. Riyadh

11. Saudi Arabia

12. Department of Applied Chemistry

13. Kyushu Institute of Technology

14. Kitakyushu

15. Japan

16. Institute of Nano Electronic Engineering

17. Universiti Malaysia Perlis

18. 01000 Kangar

Abstract

An electrochemical DNA biosensor was developed based on the fabrication of silicon nanowires/platinum nanoparticles on a screen-printed carbon electrode for the detection of Sus scrofa mitochondrial DNA in food.

Funder

Faculti Sains, Universiti Putra Malaysia

King Saud University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/RA/D0RA03585H

Reference38 articles.

1. Halal authenticity issues in meat and meat products

2. Analysis of raw meats and fats of pigs using polymerase chain reaction for Halal authentication