A novel electrochemical sensor based on a molecularly imprinted polymer for highly selective and sensitive determination of rutin from herbal supplements and plant extracts-Reference-Cited by-同舟云学术

A novel electrochemical sensor based on a molecularly imprinted polymer for highly selective and sensitive determination of rutin from herbal supplements and plant extracts

Published:2024 Issue:10 Volume:16 Page:1480-1488
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Hurkul M. Mesud¹^ORCID,Yayla Seyda¹²^ORCID,Cetinkaya Ahmet³^ORCID,Kaya S. Irem⁴^ORCID,Uzun Lokman⁵^ORCID,Ozkan Sibel A.³^ORCID

Affiliation:

1. Department of Pharmaceutical Botany, Ankara University, Faculty of Pharmacy, Ankara, Turkey

2. Ankara University, Graduate School of Health Sciences, Ankara, Turkey

3. Ankara University, Faculty of Pharmacy, Department of Analytical Chemistry, Ankara, Turkey

4. University of Health Sciences, Gulhane Faculty of Pharmacy, Department of Analytical Chemistry, Ankara, Turkey

5. Department of Chemistry, Hacettepe University, Faculty of Science, Ankara, Turkey

Abstract

Rutin (RUT), a natural flavonoid with various beneficial pharmacological actions such as cardioprotective, antioxidant, anti-inflammatory, neuroprotective, etc., is found in the content of many plants that are consumed daily.

Funder

Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/AY/D3AY02318D

Reference56 articles.

1. The antioxidant effect of Michauxia campanuloides on rat ovaries

2. In vitro inhibitory potential of avocado fruits, Persea americana (Lauraceae) against oxidation, inflammation and key enzymes linked to skin diseases

3. Health benefits and limitations of rutin - A natural flavonoid with high nutraceutical value

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1. MOLECULARLY IMPRINTED POLYMERS FOR PHARMACEUTICAL AND BIOMEDICAL ANALYSIS;Journal of Pharmaceutical and Biomedical Analysis Open;2024-08

2. Investigation of Health Effects of Major Phenolic Compounds in Foods: Extraction Processes, Analytical Approaches and Applications;Critical Reviews in Analytical Chemistry;2024-04-22