Maceration mediated liquid–liquid extraction of conjugated phenolics from spent black tea leaves extraction of non-extractable phenolics
Author:
Affiliation:
1. Department of Chemistry
2. Government College University
3. Lahore
4. Pakistan
5. Department of Food Science
6. Cornell University
7. NY
8. USA
Abstract
This paper puts forward the application of non-ionic surfactant based maceration to mediate the liberation of conjugated phenolics from of spent black tea leaves (SBTL).
Funder
Higher Education Commission, Pakistan
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2018/AY/C8AY01350K
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