Maceration mediated liquid–liquid extraction of conjugated phenolics from spent black tea leaves extraction of non-extractable phenolics-Reference-Cited by-同舟云学术

Maceration mediated liquid–liquid extraction of conjugated phenolics from spent black tea leaves extraction of non-extractable phenolics

Published:2018 Issue:35 Volume:10 Page:4310-4319
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Mukhtar Bushra¹²³⁴^ORCID,Mushtaq Muhammad¹²³⁴^ORCID,Akram Sumia⁵⁶⁷⁸¹,Adnan Ahmad¹²³⁴^ORCID

Affiliation:

1. Department of Chemistry

2. Government College University

3. Lahore

4. Pakistan

5. Department of Food Science

6. Cornell University

7. NY

8. USA

Abstract

This paper puts forward the application of non-ionic surfactant based maceration to mediate the liberation of conjugated phenolics from of spent black tea leaves (SBTL).

Funder

Higher Education Commission, Pakistan

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/AY/C8AY01350K

Reference33 articles.

1. Total Polyphenol Content and Antioxidant Capacity of Commercially Available Tea (Camellia sinensis) in Argentina

2. Fruits of selected wild and cultivated Andean plants as sources of potential compounds with antioxidant and anti-aging activity

3. Long-Term Tea Intake is Associated with Reduced Prevalence of (Type 2) Diabetes Mellitus among Elderly People from Mediterranean Islands: MEDIS Epidemiological Study

4. Prospective cohort study of tea consumption and risk of digestive system cancers: results from the Shanghai Women's Health Study

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel Green Strategy to Recover Bioactive Compounds with Different Polarities from Horned Melon Peel;Foods;2024-09-11

2. Experimental investigation on diesel engine performance, combustion, and emissions characteristics with Tucuma and Ungurahui biodiesel blends;Fuel;2024-09

3. Complexation and conjugation between phenolic compounds and proteins: mechanisms, characterisation and applications as novel encapsulants;Sustainable Food Technology;2024

4. Effect of slow-release amylase on extraction of peach peel phenolics and their antioxidant activities;Acta Alimentaria;2022-12-15

5. A dispersive liquid–liquid microextraction followed by reverse‐phase high‐performance liquid chromatography for QuEChERS determination of chlorogenic acid;Phytochemical Analysis;2022-09-23