Emulsion-based systems for fabrication of electrospun nanofibers: food, pharmaceutical and biomedical applications

Author:

Nikmaram Nooshin12345,Roohinejad Shahin678910ORCID,Hashemi Sara111213145,Koubaa Mohamed1516171819ORCID,Barba Francisco J.2021222324ORCID,Abbaspourrad Alireza25262728,Greiner Ralf678910

Affiliation:

1. Young Researches and Elite Club

2. Sabzevar Branch

3. Islamic Azad University

4. Sabzevar

5. Iran

6. Department of Food Technology and Bioprocess Engineering

7. Max Rubner-Institut

8. Federal Research Institute of Nutrition and Food

9. 76131 Karlsruhe

10. Germany

11. Burn and Wound Healing Research Center

12. Division of Food and Nutrition

13. Shiraz University of Medical Sciences

14. Shiraz

15. Sorbonne Universités

16. Université de Technologie de Compiègne

17. Laboratoire Transformations Intégrées de la Matière Renouvelable (UTC/ESCOM, EA 4297 TIMR)

18. Centre de Recherche de Royallieu

19. 60203 Compiègne Cedex

20. Nutrition and Food Science Area, Preventive Medicine and Public Health

21. Food Science, Toxicology and Forensic Medicine Department Faculty of Pharmacy

22. Universitat de València

23. València

24. Spain

25. Department of Food Science

26. Cornell University

27. Ithaca

28. USA

Abstract

Encapsulation of bioactive materials and drugs using the emulsion electrospinning method.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

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