Author:
Braich Amandeep Kaur,Kaur Gurkirat
Reference114 articles.
1. Assessment of ball milling as a compounding technique to develop nanocomposites of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and bacterial cellulose nanowhiskers;Ambrosio-Martin;J. Polym. Environ.,2016
2. Antimicrobial acitivity of seed, pomace and leaf extracts of sea buckthorn (Hippophae rhamnoides L.) against foodborn and food spoilage pathogens;Arora;Afr. J. Biotechnol.,2012
3. Advances in spray-drying encapsulation of food bioactive ingredients: from microcapsules to nanocapsules;Assadpour;Annu. Rev. Food Sci. Technol.,2019
4. Bio-based nanomaterials and their bionanocomposites;Bagal-Kestwal,2016
5. Microencapsulation of oils: a comprehensive review of benefits, techniques and applications;Bakry;Compr. Rev. Food Sci. Food Saf.,2016