Probiotic activity of ropy<i>Lactiplantibacillus plantarum</i>NA isolated from Chinese northeast sauerkraut and comparative evaluation of its live and heat-killed cells on antioxidant activity and RAW 264.7 macrophage stimulation-Reference-Cited by-同舟云学术

Probiotic activity of ropyLactiplantibacillus plantarumNA isolated from Chinese northeast sauerkraut and comparative evaluation of its live and heat-killed cells on antioxidant activity and RAW 264.7 macrophage stimulation

Published:2023 Issue:5 Volume:14 Page:2481-2495
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Xu Xiaoqing¹^ORCID,Qiao Yu¹,Peng Qing¹,Dia Vermont Punongba²^ORCID,Shi Bo¹

Affiliation:

1. Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, 100081, China

2. Department of Food Science, The University of Tennessee Institute of Agriculture, Knoxville, TN 37996, USA

Abstract

RopyLatilactobacillus plantarumNA exhibits antibacterial and antioxidant activities and effects on RAW 264.7 macrophages.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03761K

Reference48 articles.

1. Probiotics of Diverse Origin and Their Therapeutic Applications: A Review

2. Probiotics: their role in the treatment and prevention of disease

3. Lactobacillus helveticus KLDS1.8701 alleviates d-galactose-induced aging by regulating Nrf-2 and gut microbiota in mice

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