Multivalent ligand presentation as a central concept to study intricate carbohydrate–protein interactions
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2009/CS/B815961K
Reference155 articles.
1. Carbohydrate-Protein Interactions: Basis of Glycobiology
2. Polyvalent Interactions in Biological Systems: Implications for Design and Use of Multivalent Ligands and Inhibitors
3. The Cluster Glycoside Effect
4. Lectins: Carbohydrate-Specific Proteins That Mediate Cellular Recognition
5. Detection and functions of mammalian lectins — with emphasis on membrane lectins
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