Consumption of sheep milk compared to cow milk can affect trabecular bone ultrastructure in a rat model-Reference-Cited by-同舟云学术

Consumption of sheep milk compared to cow milk can affect trabecular bone ultrastructure in a rat model

Published:2019 Issue:1 Volume:10 Page:163-171
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Burrow Keegan¹²³⁴^ORCID,Young Wayne⁵⁶⁷⁴⁸,Carne Alan⁹²³⁴^ORCID,McConnell Michelle¹⁰²³⁴,Hammer Niels¹¹²³⁴¹²,Scholze Mario¹¹²³⁴¹³,Bekhit Alaa El-Din¹²³⁴^ORCID

Affiliation:

1. Department of Food Science

2. University of Otago

3. Dunedin 9054

4. New Zealand

5. AgResearch Ltd

6. Grasslands Research Centre

7. Palmerston North 4442

8. Riddet Institute

9. Department of Biochemistry

10. Department of Microbiology and Immunology

11. Department of Anatomy

12. Department of Orthopedic and Trauma Surgery

13. Institute of Materials Science and Engineering

Abstract

Sheep milk contains a higher nutrient content compared to cow milk and is able to improve the structure of bone.

Funder

Ministry of Business, Innovation and Employment

Agricultural and Marketing Research and Development Trust

University of Otago

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO01598H

Reference39 articles.

1. Do Dairy Minerals Have a Positive Effect on Bone Health?

2. The National Osteoporosis Foundation’s position statement on peak bone mass development and lifestyle factors: a systematic review and implementation recommendations

3. Bone Mineral Density Deficiency in Children

4. Bone mechanical properties and changes with osteoporosis

5. Milk: White elixir or white poison? An examination of the associations between dairy consumption and disease in human subjects

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