Diet, microbiota, and dysbiosis: a ‘recipe’ for colorectal cancer-Reference-Cited by-同舟云学术

Diet, microbiota, and dysbiosis: a ‘recipe’ for colorectal cancer

Published:2016 Issue:4 Volume:7 Page:1731-1740
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Vipperla Kishore¹²³⁴^ORCID,O'Keefe Stephen J.⁵⁶⁷⁸³

Affiliation:

1. Division of General Internal Medicine

2. University of Pittsburgh Medical Center

3. Pittsburgh

4. USA

5. Division of Gastroenterology

6. Hepatology

7. and Nutrition

8. University of Pittsburgh School of Medicine

Abstract

The food we consume feeds not only us, but also a vast and diverse community of microbiota within our gastrointestinal tract.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C5FO01276G

Reference80 articles.

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2. Current Concepts of the Intestinal Microbiota and the Pathogenesis of Infection

3. Development and Maintenance of the Gut-Associated Lymphoid Tissue (Galt): the Roles of Enteric Bacteria and Viruses

4. Functional interactions between the gut microbiota and host metabolism

5. Products of the Colonic Microbiota Mediate the Effects of Diet on Colon Cancer Risk

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