Products of the Colonic Microbiota Mediate the Effects of Diet on Colon Cancer Risk-Reference-Cited by-同舟云学术

Products of the Colonic Microbiota Mediate the Effects of Diet on Colon Cancer Risk

Published:2009-09-09 Issue:11 Volume:139 Page:2044-2048
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

O'Keefe Stephen J. D.¹,Ou Junhai¹,Aufreiter Susanne²,O'Connor Deborah²,Sharma Sumit¹,Sepulveda Jorge¹,Fukuwatari Tsutomu³,Shibata Katsumi³,Mawhinney Thomas⁴

Affiliation:

1. University of Pittsburgh, Pittsburgh, PA 15213

2. University of Toronto, Toronto M5G 1X8, Canada

3. University of Shiga Prefecture, Hikone, 522-8533, Japan

4. University of Missouri, Columbia, MO 65211

Funder

NIH

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/139/11/2044/28296458/2044.pdf

Reference36 articles.

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2. Rarity of colon cancer in Africans is associated with low animal product consumption, not fiber;O'Keefe;Am J Gastroenterol.,1999

3. Environmental influences on the high mortality from colorectal cancer in African Americans;Sharma;Postgrad Med J.,2007

4. The African way of life and colon cancer risk;O'Keefe;Am J Gastroenterol.,2001

5. Role of bile acids in colorectal carcinogenesis;Nagengast;Eur J Cancer.,1995

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