Controlling the formation and alignment of low molecular weight gel ‘noodles’-Reference-Cited by-同舟云学术

Controlling the formation and alignment of low molecular weight gel ‘noodles’

Published:2021 Issue:70 Volume:57 Page:8782-8785
ISSN:1359-7345
Container-title:Chemical Communications
language:en
Short-container-title:Chem. Commun.

Author:

McDowall Daniel¹^ORCID,Walker Matthew²^ORCID,Vassalli Massimo²^ORCID,Cantini Marco²^ORCID,Khunti Nikul³,Edwards-Gayle Charlotte Jennifer Chante³^ORCID,Cowieson Nathan³^ORCID,Adams Dave J.¹^ORCID

Affiliation:

1. Joseph Black Building, University Place, Glasgow, G12 8QQ, UK

2. Centre for the Cellular Microenvironment, University of Glasgow, G12 8LT, UK

3. Diamond Light Source Ltd, Harwell Science and Innovation Campus, Didcot, OX11 0QX, UK

Abstract

Extensional deformations induce nanostructure alignment in low molecular weight gel noodles during injection.

Funder

Leverhulme Trust

Medical Research Council

National Science Foundation

Horizon 2020 Framework Programme

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,Metals and Alloys,Surfaces, Coatings and Films,General Chemistry,Ceramics and Composites,Electronic, Optical and Magnetic Materials,Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2021/CC/D1CC03378F

Reference29 articles.

1. Design of nanostructures based on aromatic peptide amphiphiles

2. Noodle gels for cells

3. Synthesis and assembly of nanomaterials under magnetic fields

4. A Highly Ordered Material from Magnetically Aligned Peptide Amphiphile Nanofiber Assemblies

5. Aligning self-assembled perylene bisimides in a magnetic field

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