Determination of Iodine in Food-related Certified Reference Materials Using Wet Ashing and Detection by Inductively Coupled Plasma Mass Spectrometry
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
Spectroscopy,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/1997/JA/A607581I
Reference19 articles.
1. Iodine in different food articles and standard reference materials
2. Microwave acid digestion and preconcentration neutron activation analysis of biological and diet samples for iodine
3. Determination of nanogram amounts of iodine in foods by radiochemical neutron activation analysis
4. Determination of fluorine and iodine in biological materials
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