Effects of chia (Salvia hispanica L.) on oxidative stress and inflammation in ovariectomized adult female Wistar rats-Reference-Cited by-同舟云学术

Effects of chia (Salvia hispanica L.) on oxidative stress and inflammation in ovariectomized adult female Wistar rats

Published:2019 Issue:7 Volume:10 Page:4036-4045
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

da Silva Bárbara Pereira¹²³⁴^ORCID,Toledo Renata Celi Lopes¹²³⁴,Mishima Marcella Duarte Villas¹²³⁴,Moreira Maria Eliza de Castro¹²³⁴⁵,Vasconcelos Christiane Mileib⁶⁷⁸⁴,Pereira Carlos Eduardo Real⁹¹⁰³⁴,Favarato Lukiya Silva Campos¹¹²³⁴,Costa Neuza Maria Brunoro¹²¹³¹⁴⁴,Martino Hércia Stampini Duarte¹²³⁴^ORCID

Affiliation:

1. Department of Nutrition and Health

2. Federal University of Viçosa

3. Viçosa

4. Brazil

5. Faculdade Dinamica do Vale do Piranga – FADIP Rua G, 205

6. Plant Biotechnology Program

7. Vila Velha University

8. Vila Velha

9. Special Veterinary Microbiology

10. Microvet

11. Department of Veterinary Medicine

12. Department of Nutrition

13. Federal University of Espírito Santo

14. Alegre

Abstract

The study investigated the influence of chia consumption on inflammation, oxidative stress, and lipid profiles in female ovariectomized rats fed a high-fat diet.

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00862D

Reference47 articles.

1. Increased oxidative stress in obesity and its impact on metabolic syndrome