Determination of parabens in cosmetic products using high performance liquid chromatography with fluorescence detection
Author:
Affiliation:
1. Institute of Chemistry and Technical Electrochemistry
2. Poznan University of Technology
3. 60-965 Poznań
4. Poland
5. Department of Pharmaceutical Technology
6. Poznan University of Medical Sciences
7. 60-780 Poznań
Abstract
Parabens are preservatives with a broad spectrum of antimicrobial activity widely used in cosmetics, foods and pharmaceuticals.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2016/AY/C6AY00521G
Reference32 articles.
1. New developments in the extraction and determination of parabens in cosmetics and environmental samples. A review
2. An overview of sample preparation for the determination of parabens in cosmetics
3. Parabens. From environmental studies to human health
4. Some Alkyl Hydroxy Benzoate Preservatives (Parabens) Are Estrogenic
5. Lack of oestrogenic effects of food preservatives (parabens) in uterotrophic assays
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