Lack of oestrogenic effects of food preservatives (parabens) in uterotrophic assays

Author:

Hossaini A.,Larsen J.-J.,Larsen J.C.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference22 articles.

1. Uterotrophic activity of bisphenol A in the immature rat;Ashby;Envionmental Health Perspectives,1998

2. Evidence for decreasing quality of semen during past 50 years;Carlsen;British Medical Journal,1992

3. Different oestrogenic response of ICR, B6D2 F1, and B6C3F1 mice given diethylstilboestrol orally;Farmakalidis;Food and Chemical Toxicology,1984

4. Examination of the estrogenicity of 2,4,6,2′,6′-pentachlorobiphenol (PCB 104), its hydroxylated metabolite 2,4,2′,6′-pentachloro-4–biphenol (HO-PCB 104), and a further chlorinated derivative, 2,4,2′,6′-hexachlorobiphenyl (PCB 155;Fielden;Environmental Health Perspective,1997

5. The estrogenic activity of phtalate esters in vitro;Harris;Environmental Health Perspectives,1997

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