Can an external electric field switch between ethylene formation and <scp>l</scp>-arginine hydroxylation in the ethylene forming enzyme?-Reference-Cited by-同舟云学术

Can an external electric field switch between ethylene formation and l-arginine hydroxylation in the ethylene forming enzyme?

Published:2023 Issue:19 Volume:25 Page:13772-13783
ISSN:1463-9076
Container-title:Physical Chemistry Chemical Physics
language:en
Short-container-title:Phys. Chem. Chem. Phys.

Author:

Chaturvedi Shobhit S.¹^ORCID,Jaber Sathik Rifayee Simahudeen Bathir¹^ORCID,Ramanan Rajeev²^ORCID,Rankin Joel A.³^ORCID,Hu Jian⁴⁵^ORCID,Hausinger Robert P.³⁴^ORCID,Christov Christo Z.¹^ORCID

Affiliation:

1. Department of Chemistry, Michigan Technological University, Houghton, MI 49931, USA

2. Department of Chemistry, National Institute of Technology, Rourkela, OR 769008, India

3. Department of Microbiology and Molecular Genetics, Michigan State University, East Lansing, MI 48824, USA

4. Department of Biochemistry and Molecular Biology, Michigan State University, East Lansing, MI 48824, USA

5. Department of Chemistry, Michigan State University, East Lansing, MI 48824, USA

Abstract

Computational demonstration of applying an external electric field to modify the reaction ratio of ethylene-forming enzyme in favor of ethylene generation from 2OG.

Funder

National Science Foundation

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy

Link

http://pubs.rsc.org/en/content/articlepdf/2023/CP/D3CP01899G

Reference78 articles.

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3. Ethylene Action and the Ripening of Fruits