A comprehensive review on oat milk: from oat nutrients and phytochemicals to its processing technologies, product features, and potential applications-Reference-Cited by-同舟云学术

A comprehensive review on oat milk: from oat nutrients and phytochemicals to its processing technologies, product features, and potential applications

Published:2023 Issue:13 Volume:14 Page:5858-5869
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Cui Lulu¹,Jia Qiuju¹,Zhao Jiani¹,Hou Dianzhi¹^ORCID,Zhou Sumei¹

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, No. 11 Fucheng Road, Haidian District, Beijing 100048, China

Abstract

Plant-based milk alternatives have become increasingly desirable due to their sustainability and the increased consumer awareness of health.

Funder

National Natural Science Foundation of China

Beijing Municipal Commission of Education

Beijing Technology and Business University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO00893B