Finding solutions for agricultural wastes: antioxidant and antitumor properties of pomegranate Akko peel extracts and β-glucan recovery-Reference-Cited by-同舟云学术

Finding solutions for agricultural wastes: antioxidant and antitumor properties of pomegranate Akko peel extracts and β-glucan recovery

Published:2018 Issue:12 Volume:9 Page:6618-6631
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Fazio Alessia¹²³⁴⁵,Iacopetta Domenico¹²³⁴⁵^ORCID,La Torre Chiara¹²³⁴⁵,Ceramella Jessica¹²³⁴⁵,Muià Noemi¹²³⁴⁵,Catalano Alessia⁶⁷⁸⁵,Carocci Alessia⁶⁷⁸⁵,Sinicropi Maria Stefania¹²³⁴⁵

Affiliation:

1. Department of Pharmacy

2. Health and Nutritional Sciences

3. University of Calabria

4. 87036 Rende (CS)

5. Italy

6. Department of Pharmacy-Drug Sciences

7. University of Bari “Aldo Moro”

8. Bari

Abstract

This paper reports β-Glucan extraction from pomegranate peels for the first time. Moreover, acetone and methanol extracts exert “in vitro” antioxidant and antitumor properties.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO01394B

Reference65 articles.

1. Valorization of the major agrifood industrial by-products and waste from Central Macedonia (Greece) for the recovery of compounds for food applications

2. Isotope dilution method for the assay of rotenone in olive oil and river waters by liquid chromatography/multiple reaction monitoring tandem mass spectrometry

3. Valorization of raw materials from agricultural industry for astaxanthin and β-carotene production by Xanthophyllomyces dendrorhous

4. Production of single cell protein (SCP) from food and agricultural waste by using Saccharomyces cerevisiae

5. Optimization of extraction parameters on the antioxidant properties of banana waste

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