Production of single cell protein (SCP) from food and agricultural waste by using Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

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Production of single cell protein (SCP) from food and agricultural waste by using Saccharomyces cerevisiae

Published:2017-05-25 Issue:6 Volume:32 Page:648-653
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Gervasi Teresa¹,Pellizzeri Vito¹,Calabrese Giorgio²,Di Bella Giuseppa¹^ORCID,Cicero Nicola¹²^ORCID,Dugo Giacomo¹³^ORCID

Affiliation:

1. Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, Messina, Italy

2. Department of Pharmacy, Università degli Studi di Napoli Federico II, Napoli, Italy

3. Science4Life, Spin Off Company, University of Messina, Messina, Italy

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2017.1332617

Reference31 articles.

1. Discarded Oranges and Brewer’s Spent Grains as Promoting Ingredients for Microbial Growth by Submerged and Solid State Fermentation of Agro-industrial Waste Mixtures

2. Extracts deriving from olive mill waste water and their effects on the liver of the goldfishCarassius auratusfed with hypercholesterolemic diet

3. Production and extraction of astaxanthin fromPhaffia rhodozymaand its biological effect on alcohol-induced renal hypoxia inCarassius auratus

4. Value-added food:

5. Microbiological culture broth designed from food waste

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4. Valorization of Agro-Industrial Orange Peel By-Products through Fermentation Strategies;Fermentation;2024-04-23

5. A comprehensive report on valorization of waste to single cell protein: strategies, challenges, and future prospects;Environmental Science and Pollution Research;2024-03-27

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