Anti-obesity effects of DHA and EPA in high fat-induced insulin resistant mice-Reference-Cited by-同舟云学术

Anti-obesity effects of DHA and EPA in high fat-induced insulin resistant mice

Published:2021 Issue:4 Volume:12 Page:1614-1625
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wei Wenting¹²³⁴⁵^ORCID,Hu Manjiang¹²³⁴⁵^ORCID,Huang Jie¹²³⁴⁵,Yu Siyan¹²³⁴⁵,Li Xudong¹²³⁴⁵,Li Yanhui¹²³⁴⁵,Mao Limei¹²³⁴⁵^ORCID

Affiliation:

1. Department of Nutrition and Food Hygiene

2. Guangdong Provincial Key Laboratory of Tropical Disease Research

3. School of Public Health

4. Southern Medical University

5. Guangzhou 510515

Abstract

Docosahexaenoic acid (DHA, 22:6) and eicosapentaenoic acid (EPA, 20:5) exert their anti-obesity effect by mechanisms dependent or independent of PPARγ and GPR120 signaling in insulin resistant mice.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO02448A

Reference40 articles.

1. The Global Burden of Obesity and the Challenges of Prevention

2. Lipid accumulation in non-adipose tissue and lipotoxicity

3. Adipokines in inflammation and metabolic disease

4. Insulin resistance in obesity: an overview of fundamental alterations

5. Mechanisms linking obesity to insulin resistance and type 2 diabetes

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