Anti-fatigue property of the oyster polypeptide fraction and its effect on gut microbiota in mice-Reference-Cited by-同舟云学术

Anti-fatigue property of the oyster polypeptide fraction and its effect on gut microbiota in mice

Published:2020 Issue:10 Volume:11 Page:8659-8669
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Xiao Meifang¹²³⁴⁵,Lin Luan¹²³⁴⁵,Chen Hongpei¹²³⁴⁵,Ge Xiaodong¹²³⁴⁵,Huang Ying¹²³⁴⁵,Zheng Zongping⁶⁷⁴⁸⁹,Li Shiming¹²³⁴⁵,Pan Yuyang¹²³⁴⁵,Liu Bin¹²³⁴⁵^ORCID,Zeng Feng¹²³⁴⁵^ORCID

Affiliation:

1. Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition

2. Ministry of Education

3. Fuzhou

4. China

5. College of Food Science

6. Key Laboratory of Inshore Resources Biotechnology (Quanzhou Normal University) Fujian Province University

7. Quanzhou

8. College of Oceanology and Food Science

9. Quanzhou Normal University

Abstract

We aimed to evaluate the anti-fatigue effects of the oyster polypeptide (OP) fraction and its regulatory effect on the gut microbiota in mice.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01713B

Reference43 articles.

1. No Muscle Is an Island

2. Fatigue and its management in the workplace

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