Purification, characterization and anti-fatigue activity of polysaccharide fractions from okra (Abelmoschus esculentus (L.) Moench)-Reference-Cited by-同舟云学术

Purification, characterization and anti-fatigue activity of polysaccharide fractions from okra (Abelmoschus esculentus (L.) Moench)

Published:2018 Issue:2 Volume:9 Page:1088-1101
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Gao Han¹²³⁴⁵,Zhang Wencheng¹²³⁴⁵,Wang Bingsong¹²³⁴⁵,Hui Ailing¹²³⁴⁵,Du Biao⁵⁶²³⁴,Wang Tingting¹²³⁴⁵,Meng Ling¹²³⁴⁵,Bian Huixi⁷²³⁴,Wu Zeyu¹²³⁴⁵^ORCID

Affiliation:

1. School of Food Science and Engineering

2. Hefei University of Technology

3. Hefei 230009

4. China

5. Engineering Research Center of Bio-Process

6. Ministry of Education

7. School of Biological and Medical Engineering

Abstract

Two polysaccharide fractions (AEP-1 and AEP-2) extracted from Abelmoschus esculentus (L.) Moench presented dose-dependently positive effects on the fatigue-related parameters.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01821E

Reference60 articles.

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2. Analysis of chemical components of shiitake polysaccharides and its anti-fatigue effect under vibration

3. Anti-fatigue activity of the water-soluble polysaccharides isolated from Panax ginseng C. A. Meyer

4. Anti-fatigue activity of polysaccharides from the fruits of four Tibetan plateau indigenous medicinal plants

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