The effect of global transcriptional regulators on the anaerobic fermentative metabolism of Escherichia coli-Reference-Cited by-同舟云学术

The effect of global transcriptional regulators on the anaerobic fermentative metabolism of Escherichia coli

Published:2017 Issue:7 Volume:13 Page:1388-1398
ISSN:1742-206X
Container-title:Molecular BioSystems
language:en
Short-container-title:Mol. BioSyst.

Author:

Kargeti Manika¹²³⁴^ORCID,Venkatesh K. V.¹²³⁴

Affiliation:

1. Department of Chemical Engineering

2. Indian Institute of Technology

3. Mumbai – 400076

4. India

Abstract

The study describes the role of global transcription factors in efficiently balancing the redox and also in optimally channeling the carbon towards biomass.

Publisher

Royal Society of Chemistry (RSC)

Subject

Molecular Biology,Biotechnology

Link

http://pubs.rsc.org/en/content/articlepdf/2017/MB/C6MB00721J

Reference45 articles.

1. The Steady-State Internal Redox State (NADH/NAD) Reflects the External Redox State and Is Correlated with Catabolic Adaptation in Escherichia coli

2. Escherichia coli Transcriptome Dynamics during the Transition from Anaerobic to Aerobic Conditions

3. Transition of Escherichia coli from Aerobic to Micro-aerobic Conditions Involves Fast and Slow Reacting Regulatory Components

4. Transcript Profiling and Inference of Escherichia coli K-12 ArcA Activity across the Range of Physiologically Relevant Oxygen Concentrations

5. Bacterial redox sensors

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