A potential sex dimorphism in the relationship between bitter taste and alcohol consumption-Reference-Cited by-同舟云学术

A potential sex dimorphism in the relationship between bitter taste and alcohol consumption

Published:2017 Issue:3 Volume:8 Page:1116-1123
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Beckett Emma Louise¹²³⁴⁵^ORCID,Duesing Konsta⁴⁵³,Boyd Lyndell¹²³,Yates Zoe⁶²⁷³,Veysey Martin⁸⁹³¹⁰¹¹,Lucock Mark¹²³

Affiliation:

1. School of Environmental and Life Sciences

2. The University of Newcastle

3. Australia

4. Food and Nutrition Flagship

5. CSIRO

6. School of Biomedical Sciences and Pharmacy

7. Ourimbah

8. School of Medicine & Public Health

9. University of Newcastle

10. Teaching and Research Unit

11. Gosford

Abstract

Sex-specific interactions between bitter taste phenotype, TAS2R38 genotype and alcohol intake may explain variance is previous studies, and may have implications for disease risk.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C6FO01759B

Reference64 articles.

1. Human Bitter Taste Perception

2. Bitter taste, phytonutrients, and the consumer: a review

3. The Science and Complexity of Bitter Taste

4. Food Acceptance and Genetic Variation in Taste

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