The Science and Complexity of Bitter Taste
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/59/6/163/5449911/nutritionreviews59-0163.pdf
Reference58 articles.
1. Taste preferences and food intake;Drewnowski;Annu Rev Nutr,1997
2. Bitter taste, phytonutrients, and the consumer: a review;Drewnowski;Am J Clin Nutr,2000
3. Taste quality and neural coding: implications from psycnophysics and neurophysiology;Schiffman;Physiol Behav,2000
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