Ultra-processed food consumption, mediating biomarkers, and risk of chronic obstructive pulmonary disease: a prospective cohort study in the UK Biobank-Reference-Cited by-同舟云学术

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Ultra-processed food consumption, mediating biomarkers, and risk of chronic obstructive pulmonary disease: a prospective cohort study in the UK Biobank

Published:2023 Issue:19 Volume:14 Page:8785-8796
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

He Qida¹^ORCID,Sun Mengtong¹^ORCID,Zhao Hanqing¹,Sun Na¹,Han Qiang¹,Feng Zhaolong¹,Li Tongxing¹,Wang Yu¹,Li Guoxian¹,Ma Ze¹,Liu Xiaoqin²,Shen Yueping¹

Affiliation:

1. Department of Epidemiology and Biostatistics, School of Public Health, Medical College of Soochow University, 199 Renai Road, Suzhou City, Jiangsu Province, P. R. China

2. The National Centre for Register-based Research, Aarhus University, Denmark

Abstract

Ultra-processed food (UPF) is a popular supplement in the UK and other developed countries.

Funder

National Natural Science Foundation of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO02069J

Reference53 articles.

1. Global, regional, and national prevalence of, and risk factors for, chronic obstructive pulmonary disease (COPD) in 2019: a systematic review and modelling analysis

2. Ultra-processed foods: what they are and how to identify them

3. Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

4. The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

5. Ultra-processed products are becoming dominant in the global food system

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2. Exploring the association between ultra-processed foods and COPD: a case-control study;BMC Pulmonary Medicine;2024-03-08

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