Fish oil ameliorates trimethylamine N-oxide-exacerbated glucose intolerance in high-fat diet-fed mice
Author:
Affiliation:
1. College of Food Science and Engineering
2. Ocean University of China
3. Qingdao
4. China
Abstract
Dietary fish oil could ameliorate trimethylamineN-oxide (TMAO)-induced impaired glucose tolerance in HFD-fed mice.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2015/FO/C5FO00007F
Reference50 articles.
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3. Amines in Fish Muscle. VI. Trimethylamine Oxide Content of Fish and Marine Invertebrates
4. High Contents of Trimethylamine Oxide Correlating With Depth in Deep-Sea Teleost Fishes, Skates, and Decapod Crustaceans
5. Metabolic profiling reveals a contribution of gut microbiota to fatty liver phenotype in insulin-resistant mice
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