Sea cucumber cerebrosides and long-chain bases from Acaudina molpadioides protect against high fat diet-induced metabolic disorders in mice-Reference-Cited by-同舟云学术

Sea cucumber cerebrosides and long-chain bases from Acaudina molpadioides protect against high fat diet-induced metabolic disorders in mice

Published:2015 Issue:11 Volume:6 Page:3428-3436
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Liu Xiaofang¹²³⁴⁵,Xu Jie⁶⁷⁴⁵,Xue Yong⁶⁷⁴⁵,Gao Zhuang⁶⁷⁴⁵,Li Zhaojie⁶⁷⁴⁵,Leng Kailiang¹²³⁴⁵,Wang Jingfeng⁶⁷⁴⁵,Xue Changhu⁶⁷⁴⁵,Wang Yuming⁶⁷⁴⁵

Affiliation:

1. Division of Food Engineering and Nutrition

2. Yellow Sea Fisheries Research Institute

3. Chinese Academy of Fishery Sciences

4. Qingdao

5. P. R. China

6. College of Food Science and Engineering

7. Ocean University of China

Abstract

Sea cucumber cerebrosides and long-chain bases fromAcaudina molpadioidesefficiently protected against high fat diet-induced metabolic disorders in mice.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C5FO00602C

Reference43 articles.

1. Regional adiposity and morbidity.

2. Isolation and Anti-Fatty Liver Activity of a Novel Cerebroside from the Sea CucumberAcaudina molpadioides

3. Rapid Quantitative Analysis of Sphingolipids in Seafood Using HPLC with Evaporative Light-Scattering Detection: Its Application in Tissue Distribution of Sphingolipids in Fish

4. Intestinal absorption of dietary maize glucosylceramide in lymphatic duct cannulated rats

5. Analysis of Glucosylceramides from Various Sources by Liquid Chromatography-Ion Trap Mass Spectrometry

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