Valle Agricola lentil, an unknown lentil (Lens culinaris Medik.) seed from Southern Italy as a novel antioxidant and prebiotic source-Reference-Cited by-同舟云学术

Valle Agricola lentil, an unknown lentil (Lens culinaris Medik.) seed from Southern Italy as a novel antioxidant and prebiotic source

Published:2015 Issue:9 Volume:6 Page:3155-3164
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Landi Nicola¹²³⁴⁵,Pacifico Severina¹²³⁴⁵,Piccolella Simona¹²³⁴⁵,Di Giuseppe Antonella M. A.¹²³⁴⁵,Mezzacapo Maria C.¹²³⁴⁵,Ragucci Sara¹²³⁴⁵,Iannuzzi Federica¹²³⁴⁵,Zarrelli Armando⁶⁷⁸⁵,Di Maro Antimo¹²³⁴⁵

Affiliation:

1. Department of Environmental

2. Biological and Pharmaceutical Sciences and Technologies

3. Second University of Naples

4. 81100-Caserta

5. Italy

6. Department of Organic Chemistry and Biochemistry

7. University of Naples ‘Federico II’

8. 80126-Napoli

Abstract

In order to promote ‘Valle Agricola’ lentil a thorough investigation of its biochemical and nutritional properties has been carried out.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C5FO00604J

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