Nutritional, metabolic and genetic profiling of ‘Cerato’ and ‘Curniciello’ bean landraces from Caserta, Southern Italy-Reference-Cited by-同舟云学术

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Nutritional, metabolic and genetic profiling of ‘Cerato’ and ‘Curniciello’ bean landraces from Caserta, Southern Italy

Published:2023-10 Issue: Volume:55 Page:102975
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Landi Nicola,Alberico Laura,Clemente Angela,Peddio Stefania,Hussain Hafiza.Z.F.,Ragucci Sara,Zucca Paolo^ORCID,Woodrow Pasqualina,Di Maro Antimo^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference70 articles.

1. Effect of drip deficit irrigation and soil mulching on growth of common bean plant, water use efficiency and soil salinity;Abd El-Wahed;Scientia Horticulturae,2017

2. Concurrent occurrence of α-amylase inhibitor and stimulator in red kidney bean seed: Physiological implications;Alizadeh;Biologia Plantarum,2010

3. Inactivation methods of trypsin inhibitor in legumes: A review;Avilés-Gaxiola;Journal of Food Science,2018

4. Composition of processed dry beans and pulses;Azarpazhooh,2012

5. Genomics of origin, domestication and evolution of Phaseolus vulgaris;Bellucci,2014

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Purification and Characterization of Proteinaceous Thermostable α-Amylase Inhibitor from Sardinian Common Bean Nieddone Cultivar (Phaseolus vulgaris L.);Plants;2024-07-26

2. Biochemical and Phylogenetic Analysis of Italian Phaseolus vulgaris Cultivars as Sources of α-Amylase and α-Glucosidase Inhibitors;Plants;2023-08-11

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