Reduction of serum cholesterol and its mechanism byLactobacillus plantarumH6 screened from local fermented food products-Reference-Cited by-同舟云学术

Reduction of serum cholesterol and its mechanism byLactobacillus plantarumH6 screened from local fermented food products

Published:2020 Issue:2 Volume:11 Page:1397-1409
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Qu Tianming¹²³⁴^ORCID,Yang Liu¹²³⁴,Wang Yuhua¹²³⁴^ORCID,Jiang Bin¹²³⁴,Shen Minghao¹²³⁴,Ren Dayong¹²³⁴

Affiliation:

1. College of Food Science and Engineering

2. Jilin Agricultural University

3. Changchun

4. China

Abstract

Scheme showing the possible mechanisms by whichL. plantarumH6 maintains cholesterol homeostasis in mice with high-cholesterol-induced hypercholesterolemia.

Funder

Education Department of Jilin Province

National Basic Research Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02478F

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