Cholesterol lowering in diet-induced hypercholesterolemic mice using <i>Lactobacillus</i> bile salt hydrolases with different substrate specificities-Reference-Cited by-同舟云学术

Cholesterol lowering in diet-induced hypercholesterolemic mice using Lactobacillus bile salt hydrolases with different substrate specificities

Published:2024 Issue:3 Volume:15 Page:1340-1354
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhao Menghuan¹^ORCID,Kuang Weijia¹,Yang Jiaxin¹²,Liu Yanrong²,Yang Miao²,Chen Ying³,Zhu Huanjing¹,Yang Yao¹^ORCID

Affiliation:

1. School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, No. 2 Xuelin Road, Nanjing 210046, China

2. Nanjing Institute of Product Quality Inspection, Nanjing 210019, China

3. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China

Abstract

Lactobacillus BSH with TCA or GCA substrate specificity, the same cholesterol-lowering effect in diet-induced hypercholesterolemia mice with different mechanism.

Funder

Natural Science Foundation of Jiangsu Province

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO04871C

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