Peptides and protein hydrolysates exhibiting anti-inflammatory activity: sources, structural features and modulation mechanisms-Reference-Cited by-同舟云学术

Peptides and protein hydrolysates exhibiting anti-inflammatory activity: sources, structural features and modulation mechanisms

Published:2022 Issue:24 Volume:13 Page:12510-12540
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Rivera-Jiménez Julia¹^ORCID,Berraquero-García Carmen¹^ORCID,Pérez-Gálvez Raúl¹^ORCID,García-Moreno Pedro J.¹^ORCID,Espejo-Carpio F. Javier¹^ORCID,Guadix Antonio¹^ORCID,Guadix Emilia M.¹^ORCID

Affiliation:

1. Department of Chemical Engineering, University of Granada, 18071, Granada, Spain

Abstract

This work highlights the structure–activity relationship of anti-inflammatory peptides, estimates their in silico anti-inflammatory potential using bioactivity predictors and studies their presence in sustainable protein sources.

Funder

Consejería de Economía, Conocimiento, Empresas y Universidad, Junta de Andalucía

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO02223K

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