A micellar sensitized kinetic method for quantification of low levels of bisphenol A in foodstuffs by spectrophotometry-Reference-Cited by-同舟云学术

A micellar sensitized kinetic method for quantification of low levels of bisphenol A in foodstuffs by spectrophotometry

Published:2017 Issue:7 Volume:9 Page:1190-1200
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Temel Nuket Kartal¹²³⁴⁵,Gürkan Ramazan¹²³⁴⁵

Affiliation:

1. University of Cumhuriyet

2. Faculty of Sciences

3. Department of Chemistry

4. Sivas

5. Turkey

Abstract

In the current study, because of its potential to leach out into foodstuffs as a result of food contact uses, a new kinetic method for the monitoring and determination of bisphenol A in foods by spectrophotometry for a fixed-time method of 5.0 min at 447 nm was established without a prior preconcentration step.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/AY/C6AY03064E

Reference55 articles.

1. An Extensive New Literature Concerning Low-Dose Effects of Bisphenol A Shows the Need for a New Risk Assessment

2. Determinatıon of bisphenol a migrating from canned food and beverages in markets

3. Simultaneous determination of bisphenol A, octylphenol, and nonylphenol by pressurised liquid extraction and liquid chromatography–tandem mass spectrometry in powdered milk and infant formulas

4. Levels of Bisphenol A in Canned Soft Drink Products in Canadian Markets

5. Determination of Bisphenol A and Bisphenol B Residues in Canned Peeled Tomatoes by Reversed-Phase Liquid Chromatography

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