Simultaneous determination of bisphenol A, octylphenol, and nonylphenol by pressurised liquid extraction and liquid chromatography–tandem mass spectrometry in powdered milk and infant formulas

Author:

Ferrer Emilia,Santoni Elisa,Vittori Sauro,Font Guillermina,Mañes Jordi,Sagratini Gianni

Funder

Universitat de València

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Analytical methods for the determination of bisphenol A in food;Ballesteros-Gomez;Journal of Chromatography A,2009

2. Determination of bisphenol a in canned foods by immunoaffinity chromatography, HPLC, and fluorescence detection;Braunrath;Journal of Agricultural and Food Chemistry,2005

3. Determination of endocrine-disrupting compounds in cereals by pressurized liquid extraction and liquid chromatography–mass spectrometry: Study of background contamination;Carabias-Martinez;Journal of Chromatography A,2006

4. New methodology for the determination of phtalate esters, bisphenol A, bisphenol A diglycidyl ether, and nonylphenol in commercial whole milk samples;Casajuana;Journal of Agricultural and Food Chemistry,2004

5. Commission Directive 2004/19/EC, of 1 March 2004, relating to plastic materials and articles intended to come into contact with foodstuffs (2004). Official Journal of European Communication. L71 8.

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