Determination of Bisphenol A in Canned Foods by Immunoaffinity Chromatography, HPLC, and Fluorescence Detection
Author:
Affiliation:
1. Department of Analytical and Food Chemistry, University of Vienna, Währinger Strasse 38, A-1090 Vienna, Austria
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf051525j
Reference28 articles.
1. Bisphenol-A: an estrogenic substance is released from polycarbonate flasks during autoclaving.
2. Exposure to a low dose of bisphenol A during fetal life or in adulthood alters maternal behavior in mice.
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