CHAPTER 25. Determination of Maltose in Food Samples by High-temperature Liquid Chromatography Coupled to ICP-AES
Author:
Terol Amanda,Prats Soledad,Maestre Salvador,Todolí* José Luis
Publisher
Royal Society of Chemistry
Cited by
1 articles.
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1. Methods of analysis of honey;Journal of Apicultural Research;2018-01-01