Methods of analysis of honey
Author:
Affiliation:
1. Department of Biotechnology and Food Science, University of Burgos, Burgos, Spain
Funder
Consejería de Educación, Junta de Castilla y León
Publisher
Informa UK Limited
Subject
Insect Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00218839.2017.1411178
Reference494 articles.
1. Physicochemical Characterization and Antioxidant Activity of Commercial Portuguese Honeys
2. Study on the simultaneous determination of some essential and toxic trace elements in honey by multi-element graphite furnace atomic absorption spectrometry
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