Calorimetric and volumetric studies of the interactions of some amides in water and in 6 mol dm–3aqueous guanidinium chloride
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
Physical and Theoretical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/1991/FT/FT9918702975
Reference46 articles.
1. S. Lapanje , Physicochemical Aspects of Protein Denaturation, J. Wiley, New York, 1978.
2. The Stability of Globular Protein
3. Protein Denaturation
4. Protein-solvent interactions and protein conformation
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