Comparison of activity and conformational changes of ficin during denaturation by urea and guanidine hydrochloride
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference40 articles.
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2. Pathways of protein folding;Matthews;Annu Rev Biochem,1993
3. Urea effects on protein stability: hydrogen bonding and the hydrophobic effect;Zou;Protein: Struct Funct Genet,1998
4. Fifty years of solvent denaturation;Schellman;Biophys Chem,2002
5. Effect of the protein denaturants urea and guanidinium on water structure: a structural and thermodynamic study;Vanzi;J Am Chem Soc,1998
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