Effect of the Protein Denaturants Urea and Guanidinium on Water Structure: A Structural and Thermodynamic Study-Reference-Cited by-同舟云学术

Effect of the Protein Denaturants Urea and Guanidinium on Water Structure: A Structural and Thermodynamic Study

Published:1998-10-01 Issue:41 Volume:120 Page:10748-10753
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Vanzi Francesco¹,Madan Bhupinder¹,Sharp Kim¹

Affiliation:

1. Contribution from the Johnson Research Foundation, Department of Biochemistry and Biophysics, University of Pennsylvania, Philadelphia, Pennsylvania 19104-6059

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja981529n

Reference24 articles.

1. Nonpolar Group Participation in the Denaturation of Proteins by Urea and Guanidinium Salts. Model Compound Studies

2. Protein interactions with urea and guanidinium chloride

3. Selective binding and solvent denaturation

4. Water as ligand: Preferential binding and exclusion of denaturants in protein unfolding

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