1. Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 91300, Massy, France
2. Cargill R&D Centre Europe, Havenstraat 84, 1800 Vilvoorde, Belgium
3. KU Leuven, Department of Microbial and Molecular Systems (M2S), Leuven Food Science and Nutrition Research Center (LFoRCe), Laboratory of Food Technology, Kasteelpark Arenberg 22, PB 2457, 3001 Leuven, Belgium