Phenolic compounds that cross the blood–brain barrier exert positive health effects as central nervous system antioxidants-Reference-Cited by-同舟云学术

Phenolic compounds that cross the blood–brain barrier exert positive health effects as central nervous system antioxidants

Published:2021 Issue:21 Volume:12 Page:10356-10369
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Velásquez-Jiménez Dafne¹,Corella-Salazar Diana A.¹,Zuñiga-Martínez B. Shain¹^ORCID,Domínguez-Avila J. Abraham²^ORCID,Montiel-Herrera Marcelino³^ORCID,Salazar-López Norma J.¹⁴^ORCID,Rodrigo-Garcia Joaquín⁵^ORCID,Villegas-Ochoa Mónica A.¹^ORCID,González-Aguilar Gustavo A.¹^ORCID

Affiliation:

1. Centro de Investigación en Alimentación y Desarrollo A. C., Carretera Gustavo Enrique Astiazarán Rosas No. 46, Col. La Victoria, 83304 Hermosillo, Sonora, Mexico

2. Cátedras CONACYT-Centro de Investigación en Alimentación y Desarrollo A. C., Carretera Gustavo Enrique Astiazarán Rosas No. 46, Col. La Victoria, 83304 Hermosillo, Sonora, Mexico

3. Departamento de Medicina y Ciencias de la Salud, Universidad de Sonora, 83000 Hermosillo, Sonora, Mexico

4. Universidad Autónoma de Baja California, Facultad de Medicina de Mexicali, Dr. Humberto Torres Sanginés S/N, Centro Cívico, Mexicali, Baja California 21000, Mexico

5. Instituto de Ciencias Biomédicas, Universidad Autónoma de Ciudad Juárez, Anillo Envolvente del Pronaf y Estocolmo s/n, 32310 Ciudad Juárez, Chihuahua, Mexico

Abstract

The ability of phenolic compounds to cross the blood–brain barrier and reach the central nervous system is discussed. There are knowledge gaps that require additional experimentation, such as inconclusive transport mechanisms and lack of human data.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO02017J

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