Whole body radioprotective effect of phenolic extracts from the fruits of Malus baccata (Linn.) Borkh
Author:
Affiliation:
1. School of Environmental and Chemical Engineering
2. Yanshan University
3. Qinhuangdao 066004
4. PR China
5. School of Food Science and Engineering
6. Harbin Institute of Technology
7. Harbin 150090
Abstract
An evaluation of the radioprotective effect of the phenolics extracted from the fruits of Malus baccata (Linn.) Borkh.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2016/FO/C5FO01377A
Reference30 articles.
1. Nelumbo nucifera leaves protect hydrogen peroxide-induced hepatic damage via antioxidant enzymes and HO-1/Nrf2 activation
2. Radioprotective effects of Dragon's blood and its extract against gamma irradiation in mouse bone marrow cells
3. Biophysical studies of the effect of high power ultrasound on the DNA solution
4. Dual protection of hydroxytyrosol, an olive oil polyphenol, against oxidative damage in PC12 cells
5. Radioprotective activity of neutral polysaccharides isolated from the fruiting bodies of Hohenbuehelia serotina
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